In the kitchen – Cranberry bar-b-que chicken wings

November 16, 2010 § 1 Comment

psst…hey you…I’m smacking on some heavenly CRANBERRY BAR-B-QUE WINGS right now. Ohhh they are sooo good!

It’s that time of year when we gather our friends and family around the table for some good food, wine and laughter. One of my favorite dishes to serve at parties is Chicken wings. It’s always a crowd pleaser. I’m going to share with you one of my favorite chicken wings recipe.

 

YOU WILL NEED

1 large pack of chicken wings (approx. 12 whole wings) or halves (24)

3-4 tbsp Homemade cranberry sauce ( you can probably used the canned ones but I use homemade)

1/3 cup Bar -b-que sauce ( I used Jack Daniels)

lemon juice

1-2 tbsp brown sugar

garlic

diced red bell peppers

salt to taste

mixed seasoning ( Adobo perhaps. You can eliminate the salt if you use Adobo)

Scallions

1 tsp flour

Prepare chicken wings by cleaning them and washing them using the lemon juice.

Season with mixed seasoning, pepper, salt or adobo and 2 tbsp bar-b-que sauce.

Pre-heat oven to 350 degrees.  Prepare a baking sheet  using aluminium foil and spraying with non-stick cooking spray.

Lay the chicken on the pan, skin side up.

Bake for 25 minutes.

While chicken wings are in the oven we will make the sauce.

In a small sauce pan, add remaining bar-b-que sauce, brown sugar, cranberry sauce, garlic, diced peppers and flour.  Bring to a boil for about 2 minutes, then turn down the stove and allow to simmer for an additional 3 minutes. Set aside.

When chicken is done, using a basting brush, rub sauce on the chicken making sure they are completely coated.  Bake for another 5 minutes. I like to take it out, flip over wings and apply more sauce to the bottom. Bake for  5 minutes. If more sauce is needed, apply more sauce to wings after they are done baking. Sprinkle with scallion.

Gather your friends and family and enjoy!!!

 

 

 

 

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